Luxury Concierge

El único restaurante del chef Harry Sasson fuera de Bogotá, dentro del Hotel Charleston Santa Teresa en la Plaza Santa Teresa. Cocina internacional y colombiana de autor en un patio republicano con techo retráctil: nachos de cangrejo, chicharrón de pulpo, carpaccio mosaico (salmón/langosta/mero), langostinos al ajillo. Signature: nachos de cangrejo, chicharrón de pulpo, carpaccio mosaico.
Free cancellation up to 48 hours before. 50% refund for cancellations 24-48 hours before.
Book at least 24 hours in advance
1-12 guests allowed
Free cancellation up to 48 hours before
Reserve now, pay later option available
Best price guarantee
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